Welcome to Celtic Ecudorian Organics Ltld.
At Celtic Ecuadorian Organics Ltd., we are passionate about sharing the purest, most vibrant products from South America with Ireland and Europe. Our journey is guided by two visionary directors: Dr. Pablo Lozano, a renowned botanist from Ecuador whose family farm lovingly produces our premium cacao, and Colin McHugo, a spiritual author and accomplished businessman based in Ireland.
Together, we unite the rich agricultural traditions of Ecuador with a heartfelt mission: to bring the highest vibration cacao to new audiences, so everyone in Ireland and Europe can experience the true “food of the gods.”
Cocoa Origin
Our cocoa comes from the Ecuadorian Amazon. Its region of origin is a warm humid tropical environment that influences its quality (ancestral record back 5,300 years domestication). It’s organic and free of pesticides, lead and cadmium, providing our consumers with confidence and well-being.
The Sacred History of Cacao
The name “cacao” is believed to have roots in the ancient languages of Mesoamerica, where it was revered as a sacred plant. The scientific name for the cacao tree, Theobroma cacao, was given by Swedish botanist Carl Linnaeus in the 18th century. Theobroma literally means “food of the gods” in Greek—reflecting the deep respect and almost mystical status cacao has held for centuries.
In ancient Maya and Aztec cultures, cacao was so highly valued that it was often reserved for royalty, priests, and warriors. It was not a treat for just anyone; it was a ceremonial drink, a symbol of prosperity, and a bridge to the spiritual world.
Benefits of cocoa is that it improves one’s mood, due to its impact on the production of neurotransmitters. Specifically, we can say that increases the production of dopamine and serotonin, which are associated with emotional well- being. More articles here
Processing and Manufacturing
Our product is created through a rigorous selection of the finest grains. After harvesting, we effectively prepare the almonds through essential processes such as fermentation and drying to produce cocoa paste. We strictly adhere to Good Manufacturing Practices, guaranteeing that consumers receive only the highest quality product. This cocoa paste is expertly crafted in Ecuador and is completely free from pesticides, ready to meet global demand.
At Celtic Ecuadorian Organics Ltd., we honour this rich legacy. Every batch of our cacao is crafted with care, respect for tradition, and a commitment to purity—so you can experience the authentic, sacred energy of the “food of the gods” in every cup.
Thank you again for visiting our site, we are a small farm, underdog trying to get what we feel is a special product to the Irish market, we would really appreciate your help. Send us a message if we can be of assistance. thanks again.
