Welcome to Celtic Organics – Your Home for Premium Cacao
Discover the rich, nourishing world of organic cacao with Celtic Organics. Whether you’re looking for a comforting drink, a healthy treat, or creative ways to enjoy cacao’s natural goodness, you’re in the right place. Explore our easy, delicious recipes below—including our signature Cinnamon & Honey Cacao—and watch the step-by-step videos for even more inspiration!
1. Cinnamon & Honey Cacao (Warming Drink)
- 1 cup coconut milk (or your preferred milk)
- 1 cinnamon stick (or ½ tsp ground cinnamon)
- 1 tsp raw organic honey
- 1 tsp raw cacao powder
- Pour coconut milk into a saucepan and bring to a simmer.
- Add the cinnamon stick and honey, stirring occasionally.
- In your mug, mix the cacao powder with a little hot water to make a smooth paste.
- Remove the cinnamon stick from the milk, then pour the hot milk over the cacao paste, swirling to combine.
- Optional: Top with a sprinkle of grated chocolate or cacao powder.
This recipe is comforting, naturally sweetened, and perfect for relaxing evenings.
2. Cinnamon Honey Cacao Truffles
- 100g high-quality unsweetened cacao powder
- ½ tsp ground cinnamon
- ½ tsp vanilla extract
- 50ml milk (dairy or plant-based)
- 3 tbsp raw honey
- 75g unsalted butter (or vegan alternative)
- Sift cacao powder and cinnamon together.
- In a saucepan, heat milk and honey until honey dissolves.
- Add 50g butter, stir until melted (don’t boil).
- Remove from heat, stir in cacao powder and vanilla.
- Add remaining butter, mix well.
- Cool, chill until firm, then shape into truffles and decorate as desired.
These truffles are decadent and can easily be made vegan.
3. Healthy Hot Cacao
- 2 cups milk (dairy or plant-based)
- 2 tbsp raw cacao powder
- 1 tbsp honey, maple syrup, or coconut sugar
- ½ tsp vanilla extract
- Pinch of sea salt
- Optional: Pinch of cinnamon or cayenne
- Whisk all ingredients in a saucepan until smooth.
- Heat gently, whisking, until just simmering.
- Taste and adjust sweetness as desired. Serve warm.
4. Delicious Cacao Drink Recipe / High Flavanol Ceremonial Chocolate and its Health Benefits
- High quality ceremonial cacao or raw cacao powder
- Hot water or plant-based milk
- Optional: cinnamon, vanilla, cayenne, sweetener of choice
- Heat water or plant-based milk to just below boiling.
- Add ceremonial cacao or cacao powder and whisk until fully dissolved.
- Add optional spices and sweetener to taste.
- Pour into a mug and enjoy the rich, healthful benefits of high flavanol cacao.
This drink is celebrated for its deep chocolate flavour and potential health benefits, including antioxidants and mood support.
More Cacao Inspiration
Explore even more ideas, like cacao brownies, bliss balls, and macaroons, on our blog and via embedded videos. For every recipe, you can substitute dairy with plant-based milks and sweeten naturally with honey or maple syrup for a wholesome treat.
Ready to try? Order your organic cacao from Celtic Organics and start your delicious journey today!