Premium Ecuadorian Specialty Coffee
From the misty highlands of Loja and the legendary Valley of Longevity in Vilcabamba, Ecuador. Single-origin, organic, and roasted to perfection.
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From Ecuador's Highland Coffee Regions
Our specialty coffees are sourced directly from small-scale organic farmers in the Loja Province of southern Ecuador. Nestled at altitudes above 1,600 metres in the Andes, these farms produce some of the world's finest Arabica beans.
The unique terroir of Vilcabamba and Malacatos, combined with traditional farming methods free from pesticides and chemicals, creates a cup profile that is truly exceptional.
Our Coffee Collection
Three distinctive coffees, each with their own unique flavour profile from the Ecuadorian highlands.
Tangara Premium Cafe Tostado
A sweet, balanced medium-high roast with subtle fruit notes. Washed and natural processed for a clean, complex cup from the heart of Loja. 250g bag.
La Comarca Specialty Coffee
Natural processed coffee from Malacatos, Loja. Rich caramel sweetness with passion fruit and babaco notes. A medium roast that showcases Ecuador's biodiversity. 400g bag.
Capamaco Especial
From Vilcabamba, the Valley of Longevity. Washed process with tasting notes of red fruits, panela, and chocolate. Scored 85+ by specialty cuppers. 250g, 450g and 1kg.
Tasting Experience
Bright & Fruity
Passion fruit, babaco and red berry notes shine through in our natural processed La Comarca.
Sweet & Smooth
Caramel, panela and brown sugar sweetness from the rich volcanic soils of Loja.
Rich & Chocolatey
Deep chocolate and nutty undertones in our Capamaco Especial from Vilcabamba.
Ready to Taste Ecuador?
Our specialty coffees are arriving in Ireland soon. Visit our shop to explore our full range of organic Ecuadorian products.
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