Description
Capamaco Especial represents the pinnacle of our Ecuadorian coffee collection. This specialty-grade blend brings together carefully selected washed Arabica coffees from farms around Vilcabamba, the famed Valley of Longevity. Every batch scores 85 points or above on the professional cupping scale, placing it firmly in specialty territory.
The cup profile is elegant and balanced, opening with bright notes of red fruits before giving way to the warm sweetness of panela (traditional unrefined cane sugar) and rich chocolate. The body is creamy and full, and the finish is prolonged and deeply satisfying.
Tasting Notes: Red fruits, panela, chocolate, creamy body
Process: Washed
Origin: Vilcabamba, Loja, Ecuador
Altitude: 1,500 to 1,800m
Variety: 100% Arabica
Cupping Score: 85+
Weight: 250g
